Dairy & Dairy Substitutes
Natural Yoghurt d
Sour Cream d
Plant-Based Milks v
Seed & Nut Butters v
Vegan Cheese v
Paneer (Indian Cottage Cheese) d
Ricotta d
Buffalo Mozzarella d
Vegetables
Fresh Sprouts v
Raw Fermented (Pickled) Vegetables v
Burmese Fermented Tea (Laphet) v
Kimchi v
Vinegar & Oil Italian Vegetables v
Fresh Tomato Sauce v
Fermented Chilli Paste v
Sun-dried Tomatoes & Other Vegetables “Sotto Olio” v
Soya
Tempeh (Fermented Soya Bean Cake) v
Silk Tofu (Bean Curd Sauce) v
Cotton Tofu v
Steamed Egg Tofu d
Seasonings
Vegetable Stock v
Spice Blends v g
Vegetarian Sambal Sauce v
Marinades v
Curry Pastes v
Mixed Herb & Spice Soft Cheese Coating v
Sweet Bites
Power Balls v
Granola v g s
Mukhwas (Indian Aromatic After-dinner Mix) v
Stevia Syrup v s
Orange, Star Anise, Ginger & Mixed Nut Syrup v s
Drinks
Kombucha Variations v s
v vegan g contains gluten s contains honey or another natural sweetener d contains dairy and/or eggs
