with Asian Mushrooms
Lotus Root, Chinese Kale & Oyster Mushroom Curry (with Steamed Black Rice) v
Shiitake Mushroom Broth v
Steamed Ginseng Wild Mushroom Banana Leaf Wrap v
Wild Mushroom Pastina v
Sri Lankan Cashew, Mushroom & Jackfruit Curry v
with Eggs
Beetroot Soup with Duck Egg & Vegetable Garnish d
Steam-Fried Asparagus & Quail Egg Garnish d
Vegetable-Stuffed Egg Pancakes d
Jasmine Flower Stir-Fried Eggs d
Chinese Chives Hot Stone Eggs d
with Legumes
Kitchari Cleanse (Seasoned Mung Beans & Rice) v
Chickpea, Turmeric & Ginger Soup v
Warm Lentil & Carrot Salad On Green Bean Bird’s Nest (with Garlic, Beetroot & Taro Mash & Date & Orange Salad Dressing) v s
with Seeds & Nuts
Carrot, Sesame & Tarragon Patties (with Sweet Potato & Taro Chilli Mash) d
Sorghum, Buckwheat & Baby Carrot Warm Salad (with Citrus Dressing) v g
Quick Aubergine, Lily & Mint Curry (with Tahini) & Baked Sweet Potato
with Tofu & Tempeh
Indonesian Gado-Gado (Vegetable & Grilled Tempeh Dish) v
Miso, Tofu & Spring Vegetable Broth (with Pickled Radish) v
Chestnut, Garlic & Choy Sum Soup (with Steamed Tofu & Fermented Vegetables) v
Cordycep Flowers, Mushroom & Tofu Curry v
Spinach, Tofu & Soya Bean Curry v
with Dairy
Oven-baked Pizza Gialla with Cavolo Nero & Fresh Ricotta Topping d
Broccoli & Goat’s Cheese Soup d
v vegan g contains gluten s contains honey or another natural sweetener d contains dairy and/or eggs
